Re: blue berries vs. spinach - my turn

[Nita Andres <andres2@xxxxxxxxxx>]

Paul you need to put about a drop ( a little one) in that sour cream and sugar
over the blueberries. If you have a pie crust handy , you really have something.
I think I will make that salad (with out the spinach)

Paul Laura wrote:

> In my 'umble opinion, the only way to eat blueberries is with sour cream
> sprinkled with a little sugar. Now spinach is another matter. There's hardly
> any way to cook it and make it taste good. Besides, cooking (I understand)
> removes some of the goodies for which people eat spinach. We have it in our
> salad, uncooked, along with red leaf lettuce, vine ripe tomatoes, sweet onion
> and chopped avocado. We spice it with oregano, basil, parsley and dill weed
> (all dry), we add lots of garlic powder and grated parmesan cheese and mix it
> all together with extra virgin olive oil to complete the dressing. Salt goes
> in at the table to taste. We each (my wife and I) have a large bowl of this
> to start dinner most evenings. Because my wife likes to be different, she
> sometimes adds broccoli sprouts to hers but the texture is not right for me
> even though the taste is OK. There, I said it and I'm glad.
>
> Paul H. Lauer