Parkinsn's Email List Message
Posting to the Parkinsn List is a benefit of Subscription
NON PD: Spinach and so forth
Ummmmm. That spinach salad sounds wonderful. Being from Kentucky, we always boil our spinach in just barely enough water to cover and then add a little bit of vinegar. Depending on what kind of vinegar you use, you can vary the flavor. However, just plain old vinegar is what everyone uses mostly. Of course, you can top it with a few slices of hard boiled egg. I'm not sure why we do that other than mostly for decoration. Looks good on the dark spinach. The thing is that you have to eat the juice too because some of the nutrients end up there. Delicious!!! We didn't have blueberries but we had wild blackberries (both red and black) fresh off the vine. And THAT is a taste that nobody can improve upon (in my humble opinion). Carole & Ted :-o
Parkinsn's Archive Treasures Doctors, students, patients and caregivers find current Parkinson's information such as the Algorithm, Caregivers Handbook, and talks by respected Movement Disorder Specialists.
Mail converted by MHonArc
2.6.10
Site Hosting donated by He.net
&
Grant from The Parkinson Alliance
